Archiv: Februar 2012

21. – 29. 4. 2012 // Berlin, germany

The foundation of the workshop is to learn about nutrition and their effects on both: the consumers and producers. Theoretical and practical learning will come together throughout the course.
To introduce one another the workshop will begin with a cooking activity (vegetarian/vegan).
Everybody will create a speciality from their home country and share about their cultural cooking and eating habits. After this we ...

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